top of page

Recipe of the week Honey Soy Glazed Salmon


· 12 oz skinless salmon(340 g) (Available at Park Street Gourmet Colombo and Negombo)

· 1 tablespoon olive oil


· 4 cloves garlic, minced

· 2 teaspoons ginger, minced

· ½ teaspoon red pepper

· 1 tablespoon of Borsao olive oil (Available at Park Street Gourmet Colombo and Negombo)

· ⅓ cup less sodium soy sauce (80 mL)

· ⅓ cup pure Sri Lanka bee honey (115 g)


Place salmon in a sealable bag or medium bowl.In a small bowl or measuring cup, mix marinade ingredients.Pour half of the marinade on the salmon. Save the other half for later.Let the salmon marinate in the refrigerator for at least 30 minutes.In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.Remove salmon from pan. Pour in remaining marinade and reduce.Serve the salmon with sauce and a side of veggies paired with a glass of Ducato Pinot Grigio.

28 views0 comments

Recent Posts

See All
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
bottom of page