Straight from the cold, clear waters of Norway, our Norwegian Fresh Salmon with its moist and flaky meat, is just the way salmon should be! Why Norwegian Salmon in particular, you may ask? Simply put - source matters! Norway is a pioneer in the seafood industry and their ocean-farmed salmon is in a league of its own.
Delicate, yet with a firm consistency, the ideal cut of salmon should be clean, fresh, with the perfect shade of orange and beautiful white lines. The Norwegian Fresh Salmon we have at Park Street Gourmet ticks all the boxes. And in case you didn’t know, Salmon is a nutritional goldmine! Loaded with protein, vitamins and minerals, both your body and palate will thank you with every bite.
Easy to cook, the meat can be marinated, simmered, roasted, grilled, baked, or even served with sushi. A perfectly cooked salmon dish is subtle enough for a sophisticated meal with enough bold flavour to make it melt-in-your-mouth delicious.
If it’s a refined meal you’re aiming for, Norwegian Fresh Salmon is the way to go.
Pair with items in store
Try pairing a delicately cooked salmon with our Septima Sauvignon Blanc.