Recipes by PSG

CRISPY GNOCCHI WITH PESTO & GOAT CHEESE

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Salmon with Quick Parsley Walnut Pesto

Ingredients 1 Norwegian salmon fillet (Available at Park Street Gourmet) 1 cup fresh parsley, chopped (35 g) ½ cup Big Borek’s walnuts,...

Recipe of the week Honey Soy Glazed Salmon

Ingredients · 12 oz skinless salmon(340 g) (Available at Park Street Gourmet Colombo and Negombo) · 1 tablespoon olive oil HONEY SOY...

Fun ways to use Sourdough Bread

1. Roast it with chicken. Toss torn pieces of sourdough bread with shallots, caperberries, lemons and olive oil and top with chicken...

Honey Glazed Pork Ribs

Ingredients 2 pounds baby back rib (Available at Park Street Gourmet Colombo and Negombo) ½ teaspoon onion powder ¼ teaspoon garlic...

Recipe of the Week: Bibikkan

Bibikkan is a must have on any Sinhala and Tamil New Year table! It is a sweet that is enjoyed by all. This dish is more like a cake, but...

Puff Pastry Salmon

Ingredients for 2 servings · 2 tablespoons butter · 2 cloves garlic, chopped · ½ medium onion, chopped · 5 oz fresh spinach (140 g) · 1...

Pasta with Duck Sauce

A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with...

Recipe of the Week: Duck a l'Orange

Ingredients 1 tablespoon salt 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1 teaspoon black pepper 1 duck (5- to 6-lb Long...

One-pan creamy chicken pesto pasta bake

INGREDIENTS 1/4 cup extra virgin olive oil 1 brown onion, finely chopped 2 chicken breast fillets, chopped 2 garlic cloves, crushed 1 cup...

GRILLED TENDERLOIN WITH SWEET POTATOES (SERVES FOUR)

WEEKLY MYSTERY BASKET We’re back with our Weekly Mystery basket and after raiding the stores of Park Street Gourmet, here’swhat we had to...